Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark Karo syrup
3 Tbsp. butter, melted
1/2 tsp. salt
1 tsp. vanilla flavoring
1 1/4 c. pecan halves
9-inch unbaked pie shell

Preparation

Mix together all ingredients except pie shell.
Pour into 9-inch unbaked pie shell.
Bake in 375\u00b0 preheated oven for 40 to 50 minutes or until top is nicely browned and center is set.