Chicken Lasagna - cooking recipe

Ingredients

4 chicken breast halves
1 1/2 c. water
6 lasagna noodles
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 c. cream-style cottage cheese
2 (3 oz.) pkg. cream cheese, cubed
2/3 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/4 c. thinly sliced green onions
1/3 c. diced green pepper
1/2 c. diced celery
1/3 c. sliced pimiento-stuffed olives
1 c. soft breadcrumbs
2 Tbsp. butter or margarine, melted
1/4 c. minced fresh parsley

Preparation

Arrange chicken breasts in a 12 x 8 x 2-inch baking dish, placing meatier portions to outside of dish.
Add water; cover with heavy-duty plastic wrap.
Microwave at High 12 to 18 minutes, giving dish a half turn after 6 minutes.
Cool chicken; cut into bite size pieces.
Set aside.