Banana Split Cake - cooking recipe

Ingredients

1 c. oleo, divided
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. chopped pecans or walnuts
1 1/2 c. graham cracker crumbs
2 eggs
3 or 4 bananas, sliced

Preparation

Melt 1/2 cup oleo; add to graham cracker crumbs.
Mix well and pat into 13 x 9 1/2 x 2-inch pan.
Combine sugar, eggs, 1/2 cup softened oleo and vanilla; beat until smooth.
Spread over graham cracker crust.
Add layer of bananas and pineapple.
Spread whipped topping evenly over fruit.
Sprinkle with nuts. Refrigerate until set.
Yields 12 to 15.