Lemon Meringue - cooking recipe

Ingredients

6 egg whites
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. vinegar
1 1/2 lemons or 1/3 c. lemon juice
6 egg yolks
1 1/2 Tbsp. flour
3/4 c. sugar
1 pt. whipping cream
2 tsp. powdered sugar
1 tsp. vanilla
coconut

Preparation

Beat egg whites, then add 1 1/2 teaspoons vanilla and vinegar, then add 1 1/2 cups sugar gradually and continue beating. Don't beat too stiff.
Cover back of a large cookie sheet with foil. Spread egg white mixture over foil.
Bake at 300\u00b0 for 1 hour. Cool in oven with heat off and door open, very gradually, about 1 hour.