Mom'S Tomato Gravy - cooking recipe

Ingredients

1 can tomatoes
2 Tbsp. green peppers
2 Tbsp. onions
1 Tbsp. grease
1 Tbsp. cornstarch
2 Tbsp. sugar
salt and pepper to taste

Preparation

Place the tomatoes, green peppers, onions and grease in a saucepan and cook until tender.
While they are cooking, mix together the cornstarch and sugar with a cup of water.
When the tomato mixture is done and the rest of your meal is ready, bring the tomatoes to a boil and pour the cornstarch mixture into the tomatoes, stirring constantly.
Turn off and let set to thicken for a few minutes.
Best when served over fried potatoes or as a sauce over hamburgers, salmon cakes or other meat.