May'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced medium cukes
6 medium white onions, sliced
3 cloves garlic
1/3 c. coarse salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Do not peel cucumbers; slice thin.
Add onions and garlic cloves.
Add salt.
Cover with cracked ice; mix thoroughly.
Let stand 3 hours or overnight; drain well.
Combine remaining ingredients and pour over cucumber mixture.
Heat just until boiling.
Seal in hot jars.
Makes 8 pints.