Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. sugar
1 c. warm water
2 Tbsp. shortening
1 egg, beaten
1 tsp. salt
2 1/4 c. flour

Preparation

Dissolve yeast and sugar in water. Add shortening, egg and salt.
Gradually work in flour. Cover and let rise for 45 minutes. Roll out and cut into rolls.
Place on baking sheet and let rise for 30 minutes. Bake at 400\u00b0 for 10 to 12 minutes.