Cheese Wafers - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/4 lb. butter
1/2 tsp. salt
1 1/2 c. flour
pecan halves

Preparation

Cream butter and cheese.
Add
flour, sifted with salt. Make into roll.\tPut in\trefrigerator
overnight.
Take\tout, slice and place one pecan on each wafer and bake at 350\u00b0 until golden brown, about 20 minutes.