Two Squash Saute - cooking recipe

Ingredients

vegetable cooking spray
1 tsp. reduced-calorie margarine
2 medium zucchini, cut into julienne strips
1/2 tsp. chicken flavored bouillon granules
1/4 tsp. dried whole basil
1/8 tsp. freshly ground pepper

Preparation

Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add zucchini and remaining ingredients; saute 5 minutes or until squash is crisp-tender.
Yields 6 servings (19 calories and 33% fat per 1/2 cup serving).