Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 Tbsp. brown sugar
3/4 c. margarine
1 small container Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 (10 oz.) carton frozen strawberries (optional)

Preparation

Mix together first 3 ingredients.
Stir well and spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 13 minutes.
Chill.
Mix together next 3 ingredients.
Spread over pretzels.
Chill.
Mix together the remaining ingredients.
Place in refrigerator until bowl cools.
Pour over mixture in pan.
Chill and serve.