Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. butter
1/2 can Eagle Brand condensed milk
1 pkg. caramels
1/2 can Eagle Brand milk
1/2 stick butter
1 c. pecans, chopped

Preparation

Mix cake mix as directed on the box.
Add 1/3 cup of butter and 1/2 can butter and condensed milk to cake mix and stir well. Pour 1/2 of mix in greased cake pan and bake at 350\u00b0 for 25 minutes.