Baked Chicken And Rice - cooking recipe

Ingredients

2 or 4 chicken breast halves
2 cans chicken broth
1 can celery soup
1 can water (soup diluted)
1/2 to 3/4 c. rice
2 sliced carrots

Preparation

Place the chicken in a large baking dish.
Cover with chicken broth.
Cover with liquid ingredients and bake one hour at 250\u00b0. Add rice and carrots.
Bake for 1 1/2 to 2 hours at 275\u00b0.