Fresh Strawberry Jam - cooking recipe

Ingredients

4 1/2 c. fresh crushed strawberries
1 box powdered fruit pectin
7 c. sugar
1 small box strawberry Jell-O

Preparation

In large 3-quart casserole, place berries and pectin.
Stir well.
Cover.
Microwave at High (10) for 8 to 10 minutes.
Add sugar and 1 small box strawberry Jell-O.
Microwave at High (10) for 8 to 10 minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil.
Time 1 minute of boiling. Skim off foam with metal spoon.
Stir jam about 5 minutes.
Ladel in containers and freeze.