Chicken Spaghetti - cooking recipe

Ingredients

2 lb. pkg. spaghetti
1 hen (fat)
4 medium onions, chopped
1 c. celery, chopped
1 (No. 2) can tomatoes
1 can tomato paste
2 to 4 Tbsp. chili powder
salt and pepper
mushrooms (optional)
1 stick celery

Preparation

Season and cook hen. Save all broth. Cook spaghetti in broth. Brown onions in broth or butter. Add tomatoes, salt, pepper, tomato paste, celery, chili powder and mushrooms.
Cook until celery is tender. Combine sauce with spaghetti.
Stir. Add deboned chicken which has been chopped.
Let simmer at low heat 10 minutes. Serves 10.