Serbian Eggs(Serves 8 To 10) - cooking recipe

Ingredients

6 or 7 eggs
1 lb. Monterey Jack cheese, grated
1 (16 oz.) small curd cottage cheese
1 c. Bisquick
1 c. milk
1 c. melted margarine
1 tsp. dried onions
1 tsp. parsley flakes
1/4 tsp. salt

Preparation

Beat eggs lightly.
Mix all ingredients; refrigerate overnight in 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes.
Serve mild taco sauce if desired.