Cranberry Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
1 c. golden raisins
1/2 c. pecans, chopped
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 (1 lb.) can whole cranberry sauce

Preparation

Cream butter and sugar.
Agg egg and beat well.
Stir in raisins and pecans.
Mix flour, salt, baking soda, baking powder, cinnamon and cloves together.
Stir into first mixture.
Add 1 can cranberry sauce, except for 1/4 cup.
Bake in 13 x 9-inch pan for 40 minutes at 350\u00b0.