"Aunt Elsie'S Lefse" - cooking recipe

Ingredients

4 c. potatoes, mashed
1/2 c. cream
2 tsp. salt
2 tsp. sugar
3 Tbsp. butter
flour to roll

Preparation

Boil potatoes and mash very fine and fluffy.
Add cream, butter, salt and sugar.
Beat until light and let cool.
Add flour.
Roll as for pie crust, as thin as possible.
Bake on lefse grill, turning once, until light brown.