Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 c. margarine (1/2 stick)
12 oz. Hershey bar
7 oz. jar Marshmallow Creme
1 2/3 c. canned evaporated milk
12 oz. semi-sweet chocolate chips

Preparation

Combine sugar, margarine and evaporated milk and bring to a boil.
Keep at rolling boil for 6 1/2 minutes, stirring constantly. Remove from heat and add the chocolate chips, Hershey bar and Marshmallow Creme.
Pour into greased 9 x 13-inch pan and let set overnight.
Makes 5 pounds.