Vanilla Wafer Cake - cooking recipe
Ingredients
-
2 sticks butter
6 eggs
2 c. sugar
1/2 c. milk
1 (12 oz.) pkg. crushed wafers
7 to 12 oz. coconut
1 c. chopped nuts
Preparation
-
Cream butter, eggs, sugar and 1/2 cup milk.
Stir in vanilla wafers, coconut and nuts.
Bake 1 hour and 15 minutes at 300\u00b0 in a greased and lightly floured Bundt pan.
Leave a comment