Christmas Pickles - cooking recipe

Ingredients

1 qt. jar dill pickles (whole), drain and discard juice
1 1/4 c. sugar
1 tsp. celery seed
2 Tbsp. horseradish (optional)
1 small onion, chopped fine
3 Tbsp. vinegar

Preparation

Slice pickles and pour mixed ingredients over.
Shake to dissolve sugar.
Pickles get crispy and ready to eat overnight.