Eggnog - cooking recipe

Ingredients

5 egg yolks
1/2 c. sugar
1 c. egg substitute
1 1/2 c. evaporated milk
1/2 c. skim milk
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. allspice
5 egg whites, stiffly beaten
1/2 c. whipped topping
nutmeg for garnish

Preparation

With electric mixer, blend egg yolks and sugar until thick. Add next 5 ingredients; blend well.
Gently fold in stiffly beaten egg whites.
Chill 24 hours.
Remove from refrigerator.
Pour into mugs; garnish with topping and sprinkle with nutmeg.
Serves 6.