Yellow Cake With Coconut - cooking recipe

Ingredients

1 box yellow cake mix
1 1/4 c. milk
1/2 c. sugar
2 Tbsp. coconut juice or 1/4 tsp. coconut extract
1/2 c. coconut (Angel Flake)
8 oz. Cool Whip
1/2 c. coconut

Preparation

Bake cake mix as directed in a 9 x 13-inch pan.
Cool 15 minutes.
Bring milk, sugar, coconut juice and 1/2 cup coconut to a boil.
Put holes in cake with utility fork.
Pour hot mixture over cake.
Cool. Top with Cool Whip topping and 1/2 cup coconut.
Refrigerate.