Spanish Hominy - cooking recipe

Ingredients

1 large onion, chopped
1/2 stick margarine
1 heaping Tbsp. flour
1 c. milk
2 cans yellow hominy, drained
1/2 lb. Velveeta cheese
2 mild jalapeno peppers or to taste (can use canned peppers)

Preparation

In large saucepan, saute onion in margarine until slightly browned.
Blend in flour and milk; stir.
Add hominy, cheese and peppers.
Cook over low heat until cheese has melted and is thick. Serve with Mexican food or great at a fish fry.
Serves 6 to 8.