Ham Loaf - cooking recipe

Ingredients

1 lb. ham
1 lb. pork
2 eggs
1 Tbsp. pineapple juice
1 c. milk
1 tsp. mustard
1 can crushed cracker crumbs

Preparation

Grind ham and pork together.
Mix all ingredients together. Spread 1 cup brown sugar in bottom of pan.
Place loaf in pan. Combine 1 tablespoon vinegar and 1 cup crushed pineapple; pour over top.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Let cool and invert on a plate.