Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. melted butter
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs, beaten
1/4 c. lemon juice
1/4 c. milk
1 pie shell (unbaked)

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Bake in a 350\u00b0 oven for 45 minutes.