Lemon Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
1 (5 1/2 oz.) pkg. instant lemon pudding
2 3/4 c. milk
nuts

Preparation

Preheat oven to 350\u00b0.