Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 pt. fruit with juice
2/3 c. milk
2 tsp. baking powder
pinch of salt

Preparation

Melt margarine in a 9-inch square pan.
Mix together flour, salt, sugar, milk and baking powder to make batter.
Pour into pan on top of melted margarine.
Pour fruit into center of batter. Bake at 350\u00b0 for 30 to 35 minutes or until lightly browned on top.