Veal Birds - cooking recipe

Ingredients

1 1/2 lb. veal cutlets, sliced thin
season with salt and pepper
1/2 tsp. garlic powder (optional)
2/3 c. finely chopped celery
2/3 c. finely grated carrots
2 Tbsp. snipped parsley
1/2 tsp. crushed rosemary
1 c. chopped onions
1 1/2 c. beef bouillon
paprika

Preparation

Heat oven to 425\u00b0.
Cut veal into 6 even slices.
Season veal with salt, pepper and garlic.
Combine celery, carrots, parsley, rosemary and 1/2 cup chopped onions.
Spoon 1/6 of vegetables on each veal slice.
Roll and fasten with toothpicks.
Season to taste with paprika (if desired).
Place remaining onions in pan with meat.
Bake at 425\u00b0 for 1/2 hour or until golden brown.
Lower temperature to 350\u00b0 and bake another 45 minutes.