Mexican Fruit Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 tsp. soda
2 c. plain flour
2 c. sugar
2 eggs
1 c. pecan pieces
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 c. 10x sugar

Preparation

Mix pineapple, soda, flour, sugar, eggs and pecans; pour into greased and floured 13 x 9-inch cake pan and bake at 350\u00b0 for 50 minutes.