Candy Bar Cake - cooking recipe

Ingredients

1 (2 layer) pkg. Duncan Hines devil's food cake mix
1 1/2 c. milk
3 eggs
3/4 c. oil
1 (4 oz.) pkg. vanilla instant pudding mix
1/2 c. sugar
1 c. powdered sugar
8 oz. cream cheese, softened
12 oz. Cool Whip
1 c. chopped pecans (optional)
3 small plain Hershey candy bars (frozen), chopped

Preparation

Combine cake mix, milk, eggs, oil and pudding mix in bowl; mix well.
Pour into 3 greased 9-inch round cake pans.
Bake at 325\u00b0 for 30 minutes.
Cool in pan for several minutes.
Remove to wire rack to cool completely.