Zucchini Preserves - cooking recipe

Ingredients

1 large tender zucchini (6 c.)
6 c. sugar
6 oz. crushed pineapple (do not drain)
1 (6 oz.) apricot or peach jello

Preparation

Peel and seed 1 large, tender zucchini.
Cut on cole slaw cutter and measure 6 cups.
Stir all together, except jello.
Boil for 6 minutes.
Add jello.
Stir well and pour into jars.