Cheese Souffle - cooking recipe

Ingredients

10 slices cubed white bread
1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded
4 eggs
3 1/2 c. milk
1 tsp. salt and pepper
1/2 c. butter

Preparation

Make 4 layers bread and cheese alternating.
Pour butter over. Beat eggs, seasoning and milk together.
Pour over bread and cheese.
Cover and chill 6 hours or overnight.
Use 2 or 2 1/2 qt casserole.
Bake 1 1/2 hours at 350\u00b0 (straight from refrigerator to oven).