Manicotti(Low-Fat) - cooking recipe

Ingredients

7 manicotti shells
24 oz. cottage cheese (fat-free)
8 oz. Mozzarella cheese (fat-free)
1 (27 1/2 oz.) Ragu light pasta sauce
1 (14 1/2 oz.) can tomatoes

Preparation

Cook shells as directed on box.
Mix together cottage cheese and Mozzarella cheese.
Mix chopped tomatoes into Ragu sauce. Pour 1 cup of tomato sauce into a baking dish.
Stuff shells with cheese mixture and lay shells in dish.
Pour remaining sauce over shells.
Bake at 375\u00b0 for 45 minutes.