Mississippi Mud Cake - cooking recipe

Ingredients

1 c. Wesson oil
1/3 c. cocoa
4 eggs
1 3/4 c. sugar
1 1/2 c. self-rising flour
2 tsp. vanilla
2 c. chopped nuts
miniature marshmallows

Preparation

Mix all ingredients (except marshmallows) well.
Bake in a 9 x 13-inch pan at 300\u00b0 for 35 to 45 minutes.
Cover with miniature marshmallows when removed from hot oven.