Chocolate Drop Cookies - cooking recipe

Ingredients

2 pkg. semi-sweet chocolate chips
1 Tbsp. butter
1 c. self-rising flour
1 c. nuts
1 can Eagle Brand
1 tsp. vanilla

Preparation

Melt butter and chocolate in a double boiler.
Let cool and add Eagle Brand, sifted flour and nuts.
Drop by teaspoons on greased and floured cookie sheet.
Bake at 350\u00b0 for 7 minutes. Makes about 4 dozen.