Moist Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. shortening
1/2 c. buttermilk
1 tsp. soda
dash of salt
1 c. boiling water
2 c. plain flour

Preparation

Cream shortening and sugar; add eggs.
Sift flour, salt and soda into mixture.
Add cocoa, buttermilk, vanilla and mix well. Pour into 2 greased 8-inch pans.
Bake 30 minutes in 350\u00b0 oven.