Chicken Kiev(Yields 4 Servings) - cooking recipe

Ingredients

4 chicken boned breasts, halved and skinless
1 c. plain yogurt
3 tsp. chives
1 clove garlic, minced
1 pinch red pepper
fresh ground black pepper

Preparation

Mix together yogurt, chives, garlic, red pepper, black pepper and salt in bowl.
Cut a pocket under the breast alongside the bone and fill with mixture.
Fill all 4 breasts with mix and leftover put on top of chicken.
Put in baking dish and bake at 450\u00b0 for 30 to 35 minutes.
Serve immediately.