Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter or oleo
6 eggs
1 1/2 c. sugar
3 c. Pillsbury flour
1 pkg. double Dutch frosting mix
2 c. chopped nuts

Preparation

Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well.
Gradually add sugar.
Beat until light and fluffy.
By hand, stir in flour, frosting mix and nuts.
Blend well.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool well before cutting.