Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage
1 c. sharp Cheddar cheese
2 c. milk
dash of pepper
6 eggs
1 tsp. salt
1 tsp. dry mustard

Preparation

Break up bread slices and place in greased casserole dish (13 x 9-inch).
Brown and drain sausage; spoon over bread.
Sprinkle with Cheddar cheese.
Beat together eggs, milk, salt, pepper and mustard.
Pour in baking dish over sausage.
Bake at 350\u00b0 for 35 to 40 minutes.
Cheese will rise to top while baking.