Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach, cooked and drained
2 c. Pepperidge Farm stuffing
1 c. grated cheese
6 eggs, beaten
3/4 c. softened butter
salt and pepper
seasoned bread crumbs

Preparation

Combine all ingredients.
Mix well. Roll into balls the size of a walnut. Roll in seasoned bread crumbs.
Place on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Great hors d'oeuvres. Can be made ahead of time and frozen.