String Bean Casserole - cooking recipe

Ingredients

1 can French style string beans
1 can shoepeg corn
1 can cream of celery soup
8 oz. sour cream
1/2 c. finely chopped onion
1/2 c. slivered almonds
1 stick butter
1 pkg. Ritz crackers, crushed

Preparation

Drain string beans and corn; mix together with celery soup, sour cream, onions and almonds. Melt butter and pour over crushed crackers. Place Ritz crust on top of mixture.
Cook 1 hour at 350\u00b0.