Hanky Panky - cooking recipe

Ingredients

1 lb. breakfast sausage (loose)
1 lb. ground beef
miniature rye bread
1 lb. Velveeta cheese

Preparation

Saute sausage and ground beef and drain.
Slice Velveeta cheese and place on top of meats in pan to melt.
Mix together. Spread on breads and place under broiler until hot and bubbly. Serve immediately.