Bar-Ba-Zee Pork Barbecue - cooking recipe

Ingredients

2 lb. pork roast, boiled
2 large onions, cut up
1 large green pepper, cut up
1 bottle Heinz catsup (medium size)
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. dry mustard
2 Tbsp. pickling spice

Preparation

Make tea of pickling spice and 1/2 cup water or more.
Combine tea and other ingredients, shredding the pork into rest after it has simmered an hour or so.
Serve on buns.
Makes 6 to 8 servings.