Lemon Lush Dessert - cooking recipe

Ingredients

1 stick soft butter or oleo
1 c. flour
1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip
2 boxes any flavor instant pudding
3 c. milk
nuts

Preparation

Blend together and push in 8 x 11-inch baking dish the butter and flour.
Bake at 350\u00b0 for 15 minutes and cool.
Mix powdered sugar, cream cheese and Cool Whip together and spread on cooled crust.
Prepare instant lemon or chocolate (or any other pudding desired) using only 3 cups milk.
Pour over cream cheese layer in dish.
When set, top with Cool Whip and nuts.