Sunset Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1/2 tsp. salt
1 c. boiling water
1 (8 oz.) can crushed pineapple in juice
1 Tbsp. lemon juice or vinegar
1 c. coarsely grated carrot

Preparation

Dissolve gelatin and salt in boiling water.
Add pineapple with juice and lemon juice. Add carrots and pour into individual dishes.
Chill until set, about 1 hour.
Garnish if desired. Makes 6 servings.