Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. cocoa
1/2 c. white syrup
1 c. cream
1 tsp. vanilla
1/2 c. nuts (walnuts are best)

Preparation

Mix together sugar, cocoa, syrup and cream.
Cook until it forms a soft ball in cold water.
Add nuts and vanilla.
Beat until it starts to get stiff; pour in pan and cut while still warm.