Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 large head lettuce
3 medium tomatoes
1 can ripe olives
1 pkg. shredded cheese
8 oz. Catalina dressing
1 pkg. taco meat seasoning
16 oz. bag nacho chips

Preparation

Brown meat in skillet and drain.
Add taco seasoning mix (follow directions on back of package).
Break lettuce into bite size pieces.
Add shredded cheese, olives and diced tomatoes.
When meat cools, add to salad mixture.
Toss together all ingredients. Pour dressing over salad mix.
Serve over coarsely crunched nacho chips or you may add chips to salad just before serving.
Serves 4.