Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes
1 large onion
1 can mushroom soup
1 soup can milk
1/3 stick margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese

Preparation

Peel and slice potatoes and onion.
Spray baking dish with Pam.
Place a layer of potatoes and a layer of onion until all is used.
Mix the next 5 ingredients; pour over potatoes.
Bake in a 400\u00b0 oven for 1 hour.
Remove from oven.
Sprinkle cheese on top; return to oven and bake until cheese is melted.