Seafood Imperial - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. green peppers, finely diced
2 c. mayonnaise (lite can be used)
1 Tbsp. yellow mustard
1 c. finely chopped onion
1/2 to 1 tsp. Worcestershire sauce
1/2 c. half and half
1 tsp. Old Bay
dash of cayenne pepper
1/4 tsp. paprika
1 Tbsp. lemon juice
4 Tbsp. flour
1 lb. crab meat
1 lb. lobster meat
1 lb. scallops
1 lb. shrimp

Preparation

Mix the first 12 ingredients.
Lightly steam any uncooked seafood.
Gently work seafood into mixture.
Arrange in individual shells or casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes or until golden brown.