Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
2 eggs
1 box Jiffy corn muffin mix
1 c. sour cream
1 stick margarine, melted

Preparation

Melt butter in large casserole dish.
Add other ingredients. Stir.
Bake at 350\u00b0 for 45 minutes.